Personal Chef

This Week's Table

Sunday, July 5 — Saturday, July 11, 2026
Proposed — reply in Cowork to approve or edit
Sunday
Lemon-Herb Chicken BreastChicken
With orzo and charred green beans, finished with lemon zest.
Monday
Korean Beef Bulgogi BowlsBeef
Steamed rice, quick-pickled cucumber, charred broccoli, scallions.
Tuesday — Taco Tuesday
Chicken Tinga TacosChicken
Chipotle-tomato braised chicken, white onion, charred corn-poblano salad, lime, cilantro, cotija.
Wednesday
Crispy Tofu & Broccoli Stir-FryVegetarian
Over pantry ramen noodles, with hoisin, chili crisp, and scallions.
Thursday
Thai Turkey Larb Lettuce WrapsTurkey
Fish sauce, lime, red onion, mint, cilantro, cucumber-carrot salad, romaine cups.
Friday — Pizza Night
DIY Boboli PizzaVegetarian / Pepperoni
Pantry mozzarella and pepperoni, pizza sauce, simple romaine side salad. Crust from QFC.
Saturday
TakeoutDefault
Dylan's portion plated plain, before sauce or spice — every night.

Grocery List

Produce

  • Green beans — 1 lb
  • English cucumber — 2
  • Poblano pepper — 1
  • White onion — 1
  • Red onion — 1
  • Limes — 5
  • Cilantro — 1 bunch
  • Fresh mint — 1 bunch
  • Broccoli — 1 bag (staple)

Protein

  • Chicken breast — 2.5 lb (Sun + Tue)
  • Beef, thin-sliced (bulgogi-style) — 1.25 lb
  • Ground turkey — 1 lb
  • Firm tofu — 14 oz

Pantry / Specialty

  • Chipotle peppers in adobo — 1 small can
  • Cotija cheese — 1 container (sub: Mexican shredded, on hand)
  • Pizza sauce — 1 jar

Dairy

  • Milk — staple
  • Eggs — staple
  • Sliced cheese — staple
  • Greek yogurt — staple
  • Cottage cheese — staple

Bakery

  • Bread — staple
  • Boboli pizza crusts — 2 (QFC, not Whole Foods)

Other

  • Sparkling water — staple
Boboli crusts are a QFC item — everything else is Whole Foods, Roosevelt Square.
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