This Week's Table

With orzo and charred green beans, finished with lemon zest.

Steamed rice, quick-pickled cucumber, charred broccoli, scallions.

Chipotle-tomato braised chicken, white onion, charred corn-poblano salad, lime, cilantro, cotija.

Over pantry ramen noodles, with hoisin, chili crisp, and scallions.

Fish sauce, lime, red onion, mint, cilantro, cucumber-carrot salad, romaine cups.

Pantry mozzarella and pepperoni, pizza sauce, simple romaine side salad. Crust from QFC.